 |  CORPORATE CATERERS FRANCHISE
FREQUENTLY ASKED
QUESTIONS
• Do I need to have hospitality experience to own a Corporate Caterers food franchise?
Although food or hospitality industry experience is a plus, it is not a requirement. We will train the right candidate in our system. We are looking for you to be ready to be in business for yourself, but not by yourself. We want you to use us as your support team before you start and also as you grow.
• What is the investment to buy a Corporate Caterers franchise business and do I qualify?
The investment will range from $88,100 to $188,500.
The lower amount pertains to those who already have an established kitchen and equipment. Qualification varies by
the franchise option, but a minimum net worth would be
$200,000, with at least $60,000 in liquid capital.
• How does Corporate Caterers determine franchise territories?
The geographical area chosen for a franchise territory is determined by population, drive time, geographical barriers, city and county borders. We will work with you and help you pick your territory from our pre-determined list of available areas.
• Does Corporate Caterers offer financing to franchisees?
No, however we know of many sources of financing to share with you. We have acheived SBA approval of our franchise documents (should you choose an SBA loan), which will expidite the SBA processing. SBA works well for many people looking to start their own business. However, we can not guarantee you will qualify for an SBA loan.
• Do I need to operate my own unit?
As the owner of a small business franchise, we prefer our franchisees be involved in the daily operations of their own unit. As you grow, our business model allows for you to obtain management assistance.
• What other assistance do I receive when I purchase a Corporate Caterers franchise?
Corporate Caterers has a comprehensive program for all franchise business owners which includes: | 1. | Extensive training at the Florida corporate offices.
| 2.
| Ten days of additional onsite training and support (at your location) during the first year. | 3.
| Commercial real estate counseling provided to include Site selection, design guidelines, drawings, leasing, and build-out direction. | | 4. | Customized equipment package provided. | 5.
| Centralized food purchasing agreements in place through approved vendors. | 6.
| Human resource guidance provided to include job descriptions, interviewing techniques, and employee relations counseling. | 7.
| Advanced POS system installed to track sales, develop marketing lists, and to assist in controlling all financial aspects of the business. | 8.
| One on one marketing training provided to recognize market opportunities and help structure a customized plan for your location. |
• What is the average size of a Corporate Caterers franchise business?
1,700 -2,500 square feet
• What kind of training does Corporate Caterers offer?
All owners of franchises and a second employee (can be a manager) are trained at our Corporate facilities in South Florida. This will continue until such time that regional training facilities are established. Training consists of four weeks (divided into 2 sessions of two week each) of intensive on the job learning that teaches the trainee to run the catering location. Futher, we provide ten additional days at the franchisee's location that can be spread throughout the 1st year of operation. In addition, the individuals are taught our marketing techniques and operating the POS system. Customer service is a major focus of the training. All franchises will receive assistance, during their soft opening, in the training of their employees.
• How do I apply for a franchise?
Simply call (877) 523-1230 or email us at Jgass@corpcaterers.com Back to Top |
